Our Team
Join our crew — we’re looking for people with great taste.
If you are passionate about great food, enjoy working as part of a team and put your heart into what you do, you’ll feel right at home with us.
Competence - Our strenghts "People"
For us, it is not only about what is cooked — but about the people behind it.
Our employees bring experience from every area of hospitality: from purchasing and marketing to IT. Because great food service only happens when real craftsmanship, team spirit and commitment come together. We thrive on people who are passionate about what they do, take responsibility and work every day with enthusiasm to create special moments.
We place particular emphasis on authentic, honest and considerate collaboration — with one another and for one another. For us, hospitality is more than a service standard. It is how we treat our guests, our clients and our own team
From people - to people
Our employees are hosts, enablers and food experts — whether they are at the stove, at the dishwasher, in service, in the warehouse or in the office. They bring our concepts to life and make every dish special.
With expertise, passion and team spirit, we create corporate catering at the highest level every day. What matters to us? Not just the taste, but above all the people behind it.
We are especially proud that our expertise does not end in the kitchen — it starts there. Many of our colleagues in purchasing, controlling, HR and IT are trained chefs. They know the craft, understand the processes and, precisely because of that, develop the right solutions.
From apprentices to operations managers, from part-time support to project leads:
We are shaped by the diversity, experience and dedication of our team.
Hospitality
"A closeness that stays with you." For us, truly great food also means truly great service. We value genuine contact between our team and our guests — friendly, attentive and at eye level. Not staged service, but honest hospitality. For us, hospitality means listening, thinking ahead, being present and making people feel genuinely welcome.
Because great gastronomy is built on closeness, trust and humanity — and sometimes, a sincere smile is just as important as the menu.
Decisions & Development
"We never stop learning."
Standing still? Not for us. We continuously develop our hospitality offer – from our food and operations to our digital solutions. Because for us, modern workplace hospitality also means making processes easier, providing information transparently and constantly improving the guest experience.
We manage our digital processes in-house. Through our app, screens and digital displays, guests can access menus with images, ingredients, nutritional information and allergens, as well as current promotions and information about our suppliers. The app also allows guests to pre-order, pay and rate their meals directly. This gives us valuable feedback and helps us continuously improve our offer.
Behind the scenes, our own systems connect purchasing and inventory management, planning, reporting and communication.
Food remains personal. We make everything around it as simple, transparent and digital as possible.
