Act Responsibility
Responsibility you can taste. We bring together regional ingredients, mindful use of resources, health and social commitment to create a responsible food concept — for today, tomorrow and the generations to come.
Regionality
"Regionally rooted, freshly made." We believe in short distances, seasonal sourcing and long-term partnerships.
Awareness you can taste. Our kitchens are places of conscious action — from purchasing to portioning. Making conscious choices isn’t a trend. It’s how we do things. Every day.
Food Waste
Food belongs on the table — not in the bin.
A mindful approach to food begins long before it is served. That is why we focus on careful planning, suitable quantities and a clear awareness throughout production.
With data-based forecasting, flexible menu planning and a close eye on demand and consumption, we actively reduce food waste. We do not just save leftovers — we design our processes from the very beginning so that as little as possible is left over.
This allows us to protect resources, create greater appreciation for food and make responsibility measurable in everyday operations.
Responsibility
Beyond the plate. Great workplace hospitality means more than conscious sourcing and great food. It means making thoughtful choices – for our guests, our people, the environment and the communities around us.
That is why we are also involved in social, ecological and educational projects. We support the Weg der Hoffnung Foundation, helping children from socially disadvantaged backgrounds in Villavicencio and Columbia gain access to education and new opportunities.
Together with One Day, we support women’s shelters in Sierra Leone, while our collaboration with Landfrauen Hessen promotes regional education around nutrition and food awareness.
We also support the Bärenherz Foundation in its valuable work for seriously ill children, and work with HessenForst to actively contribute to the preservation of regional forest areas in Hessia.
This creates real added value — for people, the environment and generations to come.
Health
Our menus support conscious, balanced eating, taking current nutritional recommendations into account – while always putting great taste first.
How do we do it? In collaboration with nutrition experts and prevention initiatives, we focus on fresh ingredients and balanced meals. Our approach goes beyond surface-level knowledge: we want to understand nutrition and translate it into food that works in everyday life.
Because what we eat every day plays an important part in how we feel and how much energy we have.